ingredients:
- 2 cups cooked, shredded chicken
- 3/4 cup mayonnaise
- 1/3 cup sweet pickle relish
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 cup chopped celery
- 1 cup halved red grapes
- 1/4 cashew halves & pieces
- 1 tsp. black pepper
- 1 tsp. Cavender’s Greek Seasoning
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper
- 1/4 tsp. salt
Get the full tutorial here.
2.Maple-Pecan Crusted Chicken Salad
Ingredients:
- 1/2 cup pecan pieces
- 1/2 cup panko bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1lb chicken breasts (3-4 chicken breasts)
- 3 Tablespoons real maple syrup
- 1 Tablespoon Dijon mustard
- 9oz mixed greens
- 2 red apples, chopped
- 1/3 cup dried cranberries
- 1/3 cup feta cheese crumbles (or bleu cheese crumbles)
- 2 green onions, chopped
Click here for full directions!
3.Chinese Chicken Salad
ingredients:
- 1/2 head cabbage, sliced thinly
- 1/2 head green lettuce, sliced thinly
- 1 C. fresh spinach leaves, sliced thinly
- 1/2 C. chives, chopped into small pieces
- 1 C. cilantro, chopped
- 2 grilled chicken breasts, diced
- 1 pkg. Top Ramen noodles (discard seasoning packet)
- 1/2 C. sliced or slivered almonds
- 1/4 C. sesame seeds
- snap peas (optional)
- broccoli florets (optional)
Get The Recipe here.
4.Lighter Chinese Chicken Salad
Salad Ingredients:
- 2 boneless skinless chicken breasts
- 3 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- salt and pepper
- 2 Tbsp. olive oil
- 1 head Romaine lettuce, shredded
- 4 cups shredded red cabbage
- 1 cup edamame
- 2/3 cup shredded carrots
- 1/2 cup chow mein noodles
- 1/4 cup sliced almonds, toasted
- sesame ginger vinaigrette (see ingrediente below)
Read full details on: gimmesomeoven
5.Guacamole Chicken Salad
Ingredients
- 2 1/2 medium avocados, peeled and pitted
- 1 lime, zest & juice
- small handful fresh cilantro
- 3 cloves garlic, finely chopped
- 1/2 jalapeno, finely chopped (remove stems and heat for less heat)
- 1 tsp cumin
- generous pinch each salt and pepper
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/3 cup dried cranberries (optional, but recommended)
- 10-12 oz cooked and shredded chicken (I used one rotisserie)
Find the recipe at : arismenu
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