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Tuesday, July 2, 2013

Beef Enchilada Recipe

2:55 AM

For the Enchilada Sauce
1 (28-ounce) can whole tomatoes
½ medium onion, diced
1 clove garlic, minced
2 jalapenos, deveined, seeded, and diced
¼ cup vegetable or canola oil
1 teaspoon Sriracha sauce (+ more, if desired)
For the Meat
1½ pounds ground beef
For the Enchilada Assembly
3 tablespoons vegetable or canola oil
10 corn tortillas
1 (8-ounce) package sour cream
2 cups shredded lettuce
cilantro (optional)
2 cups shredded Monterrey Jack or Cheddar cheese

For more details please visit :  addapinch

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