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Monday, July 8, 2013

BERRIES & CREAM PIE with HOT FUDGE

11:05 PM

  • 1 8-oz block of cream cheese, softened
  • 1/4 cup sugar
  • 1 6-oz cup of vanilla yogurt
  • 1 tub of Cool Whip
  • 1 tsp vanilla
  • fresh blueberries & strawberries {you'll need about 1.5 cups of each}
  • graham cracker pie crust
  • hot fudge sauce for topping {optional but soooo good!}
  • dark chocolate bar, for shavings on top

Read full details on: butterwithasideofbread

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