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Sunday, July 28, 2013

Confetti Chickpea Salad

10:10 PM
Confetti Chickpea Salad - I think the key to making this salad work is making sure the vegetables are in very VERY small pieces. I grated the carrot on a cheese grater and cut the squash into a super small dice. If you don’t want to chop the squash, they can actually be grated on a cheese grater, too!
  • 1 (19 oz.) can chickpeas
  • 1 small zucchini
  • 1 small yellow squash
  • 1 large carrot
  • 2 whole green onions
  • ½ cup light mayonnaise
  • 1½ Tbsp lemon juice
  • ⅛ tsp garlic powder
  • ¼ tsp salt
  • Freshly cracked pepper to taste

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