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Thursday, July 11, 2013

Enchilada Biscuits

10:13 PM
1 can of Pillsbury Grands Flaky Layers biscuits (8 count)
1-12.5 oz. can of Chicken (or you can shred your own fresh Chicken)
1-10 oz. can of Cream of Chicken Soup
1-14.5 oz, can of Diced Tomatoes with Green Chiles..drained!
1.5 cups Shredded Cheddar..or a Mexican Blend would be good too.
S&P..to taste
1 can of sliced Black Olives
Sour Cream for garnish..optional!
A muffin/cupcake pan

Find the recipe at :  ohbiteit

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