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Thursday, July 11, 2013

Jalapeno Pizza Poppers

10:26 PM
13 Fresh Jalapenos (makes 26 Poppers)
1 container of Pillsbury Pizza Crust (thin crust)
Cheese Sticks (approx. 13..cut in half)
Pepperoni Slices (2 per Popper)
2 cups Marinara..your fave!
1 cups Shredded Mozzarella
Olive Oil for drizzling
Oregano for sprinkling
A 13×9 pan


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