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Monday, July 8, 2013

SKILLET SPINACH TORTELLINI with SUN DRIED TOMATOES

11:50 PM
2 TBSP bacon grease {or something healthier like olive oil, if you'd prefer!}
3 cloves garlic, minced
1/2 cup diced onion
1 can of chicken broth {14.5 oz}
1 cup milk, plus 2 TBSP milk, divided
1 package frozen spinach or cheese tortellini {mine was 19 oz}
2-3 cups fresh spinach, chopped {I used 2, but think it'd be great with 3}
1/4 cup sun dried tomatoes {mine came from a jar packed in garlic olive oil}
1 TBSP lemon juice
2 tsp cornstarch
1/4 cup Parmesan cheese {for topping}
3-4 slices cooked and crumbled bacon
salt & pepper, to taste

Find the recipe at : butterwithasideofbread

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