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Sunday, July 28, 2013

strawberries and cream biscuits

7:34 PM
Perfect biscuit recipe- soft, fluffy, and not too sweet! My strawberries were sad wintery berries, but they became quite happy in the biscuits. :)

Ingredients

  • 2 1/4 cups (280 grams) all-purpose flour
  • 1 tablespoon (15 grams) aluminum-free baking powder
  • 1/4 cup (50 grams) granulated sugar
  • 1/2 teaspoon table salt
  • 6 tablespoons (85 grams) cold, unsalted butter
  • 1 cup (about 130 grams) chopped very ripe strawberries (I quarter small or medium ones and further chop larger ones)
  • 1 cup heavy cream

Instructions

Read full details on: smittenkitchen.com

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