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Tuesday, August 27, 2013

Irish Soda Bread

2:29 AM
Recipe from : bakedbree

The bread had a surprisingly tender crumb for having no rising time whatsoever. One thing I will say that I didn't love about this bread was the smell; usually when I bake bread the whole house smells like heaven. The buttermilk (or something) in this bread made the whole house smell like feet...not heaven.

  • 4 cups of flour plus 1 Tablespoon for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 Tablespoons cold unsalted butter, cut into a small dice
  • 1 3/4 cups cold buttermilk
  • 1 egg, lightly beaten
  • zest of one orange
  • 1 cup dried currants
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