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Tuesday, October 1, 2013

Cashew Chicken

3:01 AM
This recipe for cashew chicken is really terrific. It tastes just like it came from your favorite Chinese take-out restaurant--only better! It's comes together fairly quickly and I'm sure is a healthier version too. The only change I would make next time, would be to add some red or orange bell pepper for color and more crunch. Other than that, it is really spot on!

  • 2 large chicken breasts
  • 1 Tbsp. (approximately) of corn starch
  • 6 small or 3 large cloves garlic (minced)
  • 8 green onions
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Rice Vinegar (unseasoned)
  • 1/4 cup water
  • 3/4 cup cashews (toasted over medium/low heat in pan)
  • 1 can of mandarin oranges or 1 Sumo orange (optional)
  • Salt & Pepper
  • Vegetable Oil

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