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Tuesday, October 1, 2013

Savory Stuffed Crescents

2:00 AM
Bored with your same-ol' same-ol' appetizers? Try these savory stuffed crescent rolls and watch your knees BUCKLE.
Ingredients

  • 2  tubes Pillsbury crescent rolls, separated into 16 dough triangles
  • 2 Tbsp extra-virgin olive oil, divided
  • 1/4 cup red onion, diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 can black beans, drained and rinsed
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup cilantro leaves
  • 2 eggs, lightly scrambled
  • 3 slices prosciutto, lightly crisped in a little oil
  • 1/4 cup torn basil leaves
  • 1 Italian sausage link, casing removed
  • 1 tsp crushed red pepper
  • 1 tsp smoked paprika
  • 1 can Muir Glen fire-roasted diced tomatoes
  • 1 cup broccoli florets, steamed and chopped
  • 2 pinches coarse salt and freshly ground pepper

Instructions
Read full details on: quick-dish.tablespoon.com

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