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Tuesday, October 1, 2013

Sweet Potato Fries

3:11 AM
Sweet potato fries are my go-to “it’s been a long day” meal. I know, they’re supposed to be a side for something, but these are so incredible, I let them take center stage. It took me years to discover sweet potato fries, as my only encounters with them were restricted to Thanksgiving, when they were mashed and topped with marshmallows. I still avoid that dish, but I’ve begun to discover more sweet potatoes (there’s a variety, from orange to white) and the subtle differences in their flavors.  You can pair them with ketchup or a aioli-garlic dressing, but I recommend just a bit of extra salt. Enjoy their taste uninterrupted.

  • 2 large sweet potatoes
  • 2-3 Tablespoons of cornstarch
  • 1/2 cup Mayonnaise
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Sriracha Sauce (or to taste … I happen to add a great big squeeze)

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