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Tuesday, October 1, 2013

vegetable pot pie

2:07 AM
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Ingredients

  • 1 Tbsp vegetable oil
  • 2 cloves garlic
  • 1 medium onion
  • 8 oz. button mushrooms
  • 2 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 1 cup vegetable broth
  • 1 cup milk
  • ½ lb. green beans
  • 2 medium carrots
  • 2 stalks celery
  • ½ cup frozen peas
  • ½ cup frozen corn kernels
  • 1 tsp dried thyme
  • to taste salt & pepper
  • 1 recipe biscuit dough

Instructions
Read full details on: www.budgetbytes.com

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