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Saturday, November 23, 2013

Mini Apple Pies with Wonton Wrappers

7:30 AM
Who ever said that you can't have your cake and eat it too? Well just because I'm on weight watchers now, doesn't mean I can't treat myself to something delicious and sweet. I still get my sweet tooth every once in a while and well simply put, we just need to make better and healthier choices. So these mini apple pies are so yummy and they just hit the spot.

  • wonton wrappers (I used 24 for the mini-pies and then extras for the crispy apple wontons)
  • 4 medium Granny Smith apples, peeled and diced
  • juice and zest of half a lemon
  • ½ teaspoon cinnamon
  • a dash of nutmeg
  • ⅓ cup packed brown sugar

Topping (for the mini apple pies):

  • ¼ cup wheat flour
  • ¼ cup old fashioned oats
  • 2 tablespoons packed brown sugar
  • ¼ teaspoon cinnamon
  • 2 tablespoons melted butter
  • non-stick cooking spray (for the muffin pan)
  • vegetable oil (for frying the crispy apple wontons)
  • a bit more granulated sugar and cinnamon (for dusting the fried apple 

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