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Saturday, November 23, 2013

Prime Rib and Barley Soup

7:00 AM
Don't let leftover prime rib go to waste! If you have a quiet afternoon planned, make yourself busy preparing and cooking delicious prime rib soup: it’s easy and all you have to do is let it simmer!
Ingredients:

  • 4 or 5 Bone beef rib roast
  • 4-8 oz. Leftover prime rib or other beef
  • 1.5 Quarts water
  • 1.5 Quarts beef broth
  • 1 Onion, chopped
  • 4 Cups chopped carrots
  • 1 14.5 oz. can diced tomatoes
  • 1 Tsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp dried parsley
  • 4 Cups Yukon Gold potatoes, chopped into 1 inch cubes
  • 1 Can green beans (or 1.5 cups chopped fresh green beans)
  • 5 cloves garlic, chopped
  • Red pepper flakes (optional to taste)
  • ½ Cup pearl barley

Instructions
Read full details on: www.thetasteplace.com

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