Ingredients
- 1/2 cup (113 grams) butter (1 stick)
- 1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content)
- 3 tablespoons water
- 1/4 cup (60 ml) light corn syrup
- 1 cup (200 grams) sugar
- 1 pound chocolate (we like to use semi-sweet chocolate)
- 2 tablespoons butter
- 1/2 teaspoon course or flaked sea salt
Instructions
Read full details on: www.inspiredtaste.net
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