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Friday, December 13, 2013

Simple Baked Ziti with Spinach, Artichokes and Pesto

2:26 AM
With only about 15 minutes of hands-on time this easy baked ziti with spinach and artichokes is perfect for a weekday. A layer of sour cream and pesto is sandwiched in the middle of the baked ziti. If you do not have sour cream, feel free to use cream cheese, cottage cheese or ricotta cheese.

  • 1 pound (454 grams) dry ziti pasta
  • One 26-ounce (737 grams) jar tomato pasta sauce
  • 1/4 cup (60 grams) basil pesto
  • 3/4 cup (175 grams) sour cream
  • 6 cups (180 grams) loosely packed baby spinach leaves
  • One 12-ounce (340 grams) jar artichokes, drained
  • 4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)

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