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Friday, December 13, 2013

Spinach Artichoke Dip Recipe

5:14 AM
This dip is unbelievably creamy – it’s practically addictive. We love serving alongside vegetables, pita wedges, bread or chips.
Ingredients

  • 2 cans (397 grams or 14 ounces) artichoke hearts in water
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • One 6-ounce (170 grams) bag fresh spinach leaves (about 4 cups)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups (355 ml) milk, plus more as needed (2% or whole milk)
  • 4 ounces (113 grams) cream cheese (half 8-ounce package)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup (4 ounces or 113 grams) crumbled feta cheese
  • 1 cup (4 ounces or 113 grams) grated mozzarella cheese, divided
  • 2 tablespoons green onion, sliced (optional)
  • Salt and freshly ground black pepper, to taste

Instructions
Read full details on: www.inspiredtaste.net

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