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Thursday, January 16, 2014

Breakfast Lasagna

2:37 AM
Breakfast Lasagna ~~~ When your family is staying over for the holidays, it’s important to have a go-to breakfast that is unique, uses minimal dishes and can be made the night before (and finished in the oven in the morning).
Ingredients

  • 1 pound lasagna noodles
  • 8 eggs
  • 1 cup mozzarella
  • 1 cup cheddar
  • 1 cup ricotta

SAUCE

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 pound raw loose breakfast sausage
  • 1 onion
  • 1 (14 oz) can Muir Glen diced tomatoes

Instructions
See full instructions on : www.tablespoon.com

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