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Thursday, January 16, 2014

Aunt Liz's Chicken Spaghetti Casserole

2:25 AM
This chicken spaghetti casserole is low and calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. To prepare the frozen casserole, cover and bake for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.

  • 2 cups diced, cooked chicken
  • 2 cups (about 7 oz) spaghetti, uncooked, broken into 2-inch pieces
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1/3 cup jarred, roasted red pepper, chopped
  • 1 cup chicken broth
  • 2 10 3/4 oz cans cream of mushroom soup, undiluted
  • Salt to taste
  • Freshly ground pepper to taste
  • 1 cup shredded Cheddar cheese, divided

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