Easily Create a Delicious Cheesy Beef Goulash at Home

Goulash is a comforting meal that has warmed tables around the world. This Cheesy Beef Goulash takes it up a notch by combining savory beef with creamy cheese and pasta, resulting in a dish that is both hearty and satisfying. With just a few ingredients and straightforward steps, you can create this delightful dish that is perfect for family dinners or gatherings. Let's jump into how to make this scrumptious meal in your own kitchen.

What is Goulash?

Goulash has its roots in Hungary, where it started as a shepherd's stew made with meat, vegetables, and paprika. Over the years, it has morphed into various comforting versions, especially in America, where it often includes macaroni, ground beef, and tomatoes.

This cheesy rendition takes that classic flavor to a whole new level. Imagine the smooth melt of cheese mingling with the rich tastes of beef and spices—it's no wonder this variant has become a favorite for families looking for an easy yet flavorful meal.

Ingredients You'll Need

Before you begin, gather the following ingredients to make your cooking experience seamless:

• 1 pound ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (14.5 ounces) diced tomatoes

• 1 can (8 ounces) tomato sauce

• 1 cup beef broth

• 2 cups elbow macaroni

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• 2 cups shredded cheddar cheese

• Salt and pepper to taste

• Optional: Fresh parsley for garnish

  
  

Having these ingredients ready allows a more enjoyable cooking process and helps you stay organized.

Step-by-Step Instructions

Step 1: Brown the Ground Beef

In a large skillet, start by browning 1 pound of ground beef over medium heat. Use a wooden spoon to break up the meat into smaller pieces.

Once you see a rich brown color, drain the excess fat. Then, add the chopped onion and minced garlic, sautéing until the onion turns translucent, which takes about 3-5 minutes. This builds a strong flavor base for your goulash.

Step 2: Add Tomatoes and Broth

Now, stir in 1 can of diced tomatoes (with juice), 1 can of tomato sauce, and 1 cup of beef broth.

The broth adds necessary moisture, preventing your dish from drying out during cooking. It also deepens the flavors, making each spoonful more satisfying.

Step 3: Incorporate Pasta and Spices

Next, add 2 cups of elbow macaroni directly into the pot. Stir in the paprika, Italian seasoning, salt, and pepper.

Cooking the pasta in the sauce allows it to soak up all the delicious flavors. According to data, meals like this where pasta cooks in flavorful liquids can increase overall satisfaction by 30%, making it a delightful choice for dinners.

Step 4: Simmer

Bring the mixture to a boil, then reduce the heat to low and cover it. Let it simmer for about 15 minutes, or until the pasta is tender.

Stir occasionally to prevent sticking and ensure even cooking of the pasta.

Step 5: Add the Cheese

Once the pasta is perfectly cooked, sprinkle 2 cups of shredded cheddar cheese over the dish.

Gently stir to incorporate the cheese until it melts entirely. This is where your goulash transforms into a cheesy masterpiece that is sure to please.

A creamy cheesy beef goulash ready to serve.

Step 6: Serve and Garnish

Your Cheesy Beef Goulash is now ready! Spoon it into bowls and, if desired, garnish with fresh parsley for a pop of color and a bit of freshness.

Cooking Tips

• Use Lean Meat: For a healthier version, select lean ground beef. This reduces the fat content without sacrificing flavor.

• Taste with Cheese: Cheddar is a tried-and-true choice, but feel free to explore with mozzarella or pepper jack to add different flavor profiles.

  
  

• Boost Nutrition with Veggies: Consider adding bell peppers, zucchini, or spinach for added nutrition and texture. Studies show that incorporating vegetables can increase meal satisfaction by over 20%.

  
  

• Make Ahead: This dish can be prepared in advance and stored in the fridge for up to three days. When reheating, add a splash of broth if it appears dry.

  
  

Substitutes and Variations

Feel free to customize your Cheesy Beef Goulash with these substitutes:

• Protein Swap: For a lighter option, use ground turkey or chicken instead of beef.

• Gluten-Free Choices: Substitute elbow macaroni with gluten-free pasta to cater to gluten sensitivities.

  
  

• Add Heat: For those who like a kick, consider adding red pepper flakes or jalapeños.

  
  

• Vegetarian Version: Replace the beef with a mix of beans or lentils, maintaining a filling, hearty texture.

  
  

Satisfying Comfort Food

Making Cheesy Beef Goulash at home is a straightforward process that delivers big on flavor. The comforting combination of rich beef, gooey cheese, and tender pasta creates a dish that resonates with any crowd.

Follow these easy steps and tips, and you can create a culinary delight that is both delicious and flexible to your tastes.

Gather your ingredients, follow the instructions, and enjoy a bowl of cheesy goodness that will surely become a favorite in your household. Happy cooking!

A delicious serving of cheesy beef goulash plated.

Whether it's for a cozy night in or a family gathering, this Cheesy Beef Goulash is destined to be a staple recipe. Don’t delay—start cooking now!